I like to add an extra 1/4 ounce of agave syrup (or 1/2 oz of simple syrup) to my frozen Margaritas to make sure that they’re flavorful and sweet enough. If you’ve ever made ice cream, you know that temperature affects how sweet something tastes, and that more sweetness is needed the colder the food/drink is in order for it to taste the same. Frozen Margaritas taste best with slightly more sweetener If our frozen Margarita will be more watered down and colder than a regular Margarita, we need to make sure to increase the level of sweetness. What this means is two things: a frozen Margarita is a bit more diluted than a classic, and it’s also a bit colder.ĭilution and temperature are key to making a great cocktail, so we want to consider the impact that all that blended ice will have on the end product, and adjust accordingly. That’s considerably more ice/water than we’d find in a standard marg. A frozen Margarita contains tequila (or mezcal), freshly squeezed lime juice, triple sec liqueur, an optional sweetener (more about that in a minute), and about a cup of ice. You may also enjoy my Fresh Strawberry Margaritas or Coconut Orange Blossom Margarita! What are the ingredients in a frozen Margarita?Ī frozen Margarita is only slightly different than a classic Margarita. It’s also incredibly easy to blend up any time you’re in the mood for a sweet and sour tequila slushie!
The classic Frozen Margarita is one of the best ways to cool off on a hot summer day.
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